中华护理杂志 ›› 2025, Vol. 60 ›› Issue (14): 1778-1785.DOI: 10.3761/j.issn.0254-1769.2025.14.019
力晶(
), 毛秋婷(
), 黄毅, 曾凡, 熊沫, 李倩倩, 周双红
收稿日期:2024-09-20
出版日期:2025-07-20
发布日期:2025-07-09
*通讯作者:
毛秋婷,E-mail:617064359@qq.com作者简介:力晶:女,本科,主管护师,E-mail:467854136@qq.com
基金资助:
LI Jing(
), MAO Qiuting(
), HUANG Yi, ZENG Fan, XIONG Mo, LI Qianqian, ZHOU Shuanghong
Received:2024-09-20
Online:2025-07-20
Published:2025-07-09
摘要:
目的 系统评价癌症化疗患者味觉改变的发生率及其影响因素,为医护人员制订针对性的预防措施提供依据。 方法 系统检索PubMed、Cochrane Library、Web of Science、CINAHL、Embase、中国生物医学文献数据库、中国知网、万方数据库和维普数据库,检索时限为建库至2024年8月1日。由2名研究者独立进行文献筛选、质量评价和资料提取,采用Stata 17.0软件进行统计分析。 结果 最终纳入18篇文献,包含4 686例患者。Meta分析结果显示,癌症化疗患者味觉改变发生率为73.46%,影响因素包括口腔黏膜炎(OR=1.98)、口干(OR=1.82)、恶心(OR=3.05)、食欲减退(OR=2.41)、使用三联止吐药(OR=2.45)、妇科肿瘤(OR=0.67)、肺癌(OR=0.57)、使用紫杉醇(OR=2.86)和吸烟(β=9.38)。 结论 癌症化疗患者味觉改变的发生率较高,受多种因素的综合影响。护士应动态评估患者的味觉变化,识别其危险因素,并采取个体化、精细化护理措施,以预防味觉改变的发生或延缓其发展。
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LI Jing, MAO Qiuting, HUANG Yi, ZENG Fan, XIONG Mo, LI Qianqian, ZHOU Shuanghong. Systematic review and Meta-analysis of factors influencing taste alterations in cancer patients undergoing chemotherapy[J]. Chinese Journal of Nursing, 2025, 60(14): 1778-1785.
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