中华护理杂志 ›› 2020, Vol. 55 ›› Issue (11): 1665-1672.DOI: 10.3761/j.issn.0254-1769.2020.11.011
黄师菊(),钟美浓,蔡有弟,周雪玲,何晓兰,李晓玲,罗倩,陈妙霞(
)
收稿日期:
2019-11-09
出版日期:
2020-11-15
发布日期:
2020-11-18
通讯作者:
作者简介:
黄师菊:女,本科,主任护师,科护士长,E-mail:基金资助:
HUANG Shiju(),ZHONG Meinong,CAI Youdi,ZHOU Xueling,HE Xiaolan,LI Xiaoling,LUO Qian,CHEN Miaoxia(
)
Received:
2019-11-09
Online:
2020-11-15
Published:
2020-11-18
摘要:
目的 构建临床营养专科护士核心能力评价指标,为临床营养专科护士的培养和评价提供参考依据。 方法通过参考国内外文献及研究小组讨论拟订临床营养专科护士核心能力评价指标初稿,2019年7月—8月采用德尔菲法对18名专家进行2轮咨询,完成指标筛选与修改、确定指标权重。结果 最终形成的临床营养专科护士核心能力评价指标,包括一级指标5项(临床营养专业能力、职业人文特质、指导与协作能力、领导与管理能力、专业发展能力),二级指标14项,三级指标72项。2轮专家咨询的有效应答率均为100%,专家权威系数均为0.934,第2轮咨询一、二、三级指标肯德尔和谐系数分别为0.602、0.558、0.347(均P<0.001)。结论 构建的临床营养专科护士核心能力评价指标科学合理、内容全面、针对性强,可为临床营养专科护士的培养与评价提供参考依据。
黄师菊,钟美浓,蔡有弟,周雪玲,何晓兰,李晓玲,罗倩,陈妙霞. 临床营养专科护士核心能力评价指标的构建[J]. 中华护理杂志, 2020, 55(11): 1665-1672.
HUANG Shiju,ZHONG Meinong,CAI Youdi,ZHOU Xueling,HE Xiaolan,LI Xiaoling,LUO Qian,CHEN Miaoxia. Construction of evaluation index system for core competence of clinical nutrition specialist nurses[J]. Chinese Journal of Nursing, 2020, 55(11): 1665-1672.
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表3 临床营养专科护士核心能力评价一、二级指标咨询结果(第2轮)
Table 3 Consultation results of the first-level and second-level core competence evaluation indicators for clinical nutrition specialist nurses(the second round)
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表4 临床营养专科护士核心能力评价三级指标咨询结果(第2轮)
Table 4 Consultation results of three-level indicators of core competence evaluation index for clinical nutrition specialist nurses(the second round)
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