食管癌患者营养筛查与评估工具在临床护理中的应用进展

doi:10.3761/j.issn.0254-1769.2026.01.019

摘要/Abstract

摘要：

食管癌患者因机械性梗阻和高代谢状态，营养不良发生率极高，严重影响其临床结局，临床中准确的营养筛查与评估是实施有效营养支持的基础。然而，现有工具并非专为食管癌患者设计，其在该人群中的应用效度与特性亟待验证。该文对现有国内外常用的营养筛查工具与营养评估工具进行汇总，继而对其在食管癌患者中的应用进行综述，对不同类型食管癌患者营养筛查与评估工具进行比较分析，提出临床应用建议，为后续构建针对食管癌患者营养筛查与评估工具提供参考，以优化食管癌患者的营养管理。

关键词: 食管癌, 营养筛查, 营养评估, 综述, 护理

Abstract:

Patients with esophageal cancer have a very high incidence of malnutrition due to mechanical obstruction and hyper-metabolic state，which seriously affects clinical outcomes. Accurate nutritional screening and assessment in clinical practice are the basis for implementing effective nutritional support. However，the existing tools are not specifically designed for patients with esophageal cancer，and their validity and characteristics in this population need to be verified urgently. This paper summarizes and compiles the commonly used domestic and international nutritional screening tools and nutritional assessment tools，and subsequently reviews their application in esophageal cancer patients. A comparative analysis of nutritional screening and assessment tools for different types of esophageal cancer patients，with recommendations for clinical application. The aim is to provide references for developing systematic and individualized nutritional screening and assessment strategies specifically tailored for esophageal cancer patients，thereby optimizing nutritional management for this population.

Key words: Esophageal Cancer, Nutrition Screening, Nutrition Assessment, Review, Nursing Care

周芳萍, 缪艳琴, 王鑫钰. 食管癌患者营养筛查与评估工具在临床护理中的应用进展[J]. 中华护理杂志, 2026, 61(1): 130-136.

ZHOU Fangping, MIAO Yanqin, MIAO Yanqin, WANG Xinyu. Progress in the application of nutritional screening and assessment tools for esophageal cancer patients in clinical nursing[J]. Chinese Journal of Nursing, 2026, 61(1): 130-136.

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