关键词: 饮食管理, 地中海饮食, 抗炎饮食, 癌症相关性疲乏, 范围综述, 护理

Abstract:

Objective To conduct a scoping review of research on dietary management for patients with cancer-related fatigue（CRF），aiming to provide references for healthcare professionals to formulate targeted intervention programs. Methods A systematic search was carried out in databases，including PubMed，Embase，Web of Science，Cochrane Library，China National Knowledge Infrastructure（CNKI），and Wanfang Data，with the search time frame spanning from the establishment of each database to July 10，2024. Literature was screened，summarized，extracted，and analyzed according to inclusion and exclusion criteria. Results A total of 7 articles were included，comprising 5 randomized controlled trials and 2 quasi-experimental studies. Among them，the dietary types for CRF patients included the Mediterranean diet，plant-based high-protein diet，time-restricted eating，and anti-inflammatory diet. The intervention durations ranged from 2 weeks to 3 months. Evaluation indicators encompassed the degree of CRF，quality of life，and inflammation levels. The research results indicated that all dietary management programs for CRF patients were safe and effective，and patients exhibited high compliance. Conclusion There are diverse dietary types for CRF patients，all of which are safe and feasible and contribute to improving the degree of CRF in patients. However，most existing studies are exploratory and have small sample sizes. In the future，it is necessary to further optimize research designs and compare the intervention effects of different dietary types.

Key words: Dietary Intervention, Mediterranean Diet, Anti-Inflammatory Diet, Cancer-Related Fatigue, Scoping Review, Nursing Care