[1] |
Pacheco-Castilho AC, Vanin GM, Dantas RO, et al. Dysphagia and associated pneumonia in stroke patients from Brazil:a systematic review[J]. Dysphagia, 2019, 34(4):499-520.
DOI
PMID
|
[2] |
Patel UK, Kodumuri N, Dave M, et al. Stroke-associated pneumonia:a retrospective study of risk factors and outcomes[J]. Neurologist, 2020, 25(3):39-48.
DOI
URL
|
[3] |
Eltringham SA, Kilner K, Gee M, et al. Impact of dysphagia assessment and management on risk of stroke-associated pneumonia:a systematic review[J]. Cerebrovasc Dis, 2018, 46(3/4):99-107.
|
[4] |
马珂珂, 郭园丽, 董小方, 等. 河南省护士对脑卒中患者吞咽障碍筛查与评估的现状调查[J]. 中华护理杂志, 2020, 55(8):1196-1200.
DOI
|
|
Ma KK, Guo YL, Dong XF, et al. Current status of screening and assessment of patients with dysphagia after stroke by nurses in Henan Province[J]. Chin J Nurs, 2020, 55(8):1196-1200.
|
[5] |
MacDonald V, Maher AB, Mainz H, et al. Developing and testing an international audit of nursing quality indicators for older adults with fragility hip fracture[J]. Orthop Nurs, 2018, 37(2):115-121.
DOI
PMID
|
[6] |
Moore L, Lavoie A, Bourgeois G, et al. Donabedian’s structure-process-outcome quality of care model:validation in an integrated trauma system[J]. J Trauma Acute Care Surg, 2015, 78(6):1168-1175.
DOI
URL
|
[7] |
蔡立柏, 刘延锦, 郭玉茹, 等. 骨科康复护理质量评价指标的构建[J]. 中华护理杂志, 2021, 56(4):508-514.
DOI
|
|
Cai LB, Liu YJ, Guo YR, et al. Establishment of a nursing quality evaluation indicator system for orthopedic rehabilitation[J]. Chin J Nurs, 2021, 56(4):508-514.
|
[8] |
伍琳, 孙艳杰. 德尔菲法简介及在护理学中的应用现状[J]. 护理研究, 2015, 29(29):3599-3601.
|
|
Wu L, Sun YJ. Delphi method introduction and its application status quo in“nursing science”[J]. Chin Nurs Res, 2015, 29(29):3599-3601.
|
[9] |
王洪梅, 黄霞, 张艳, 等. 心脏康复护理质量评价指标体系的构建[J]. 中华护理杂志, 2018, 53(11):1323-1327.
|
|
Wang HM, Huang X, Zhang Y, et al. Development of a nursing quality evaluation indicator system for cardiac rehabilitation[J]. Chin J Nurs, 2018, 53(11):1323-1327.
|
[10] |
杨洪菊, 杨晓雯, 杨朝霞, 等. 肿瘤患者临终关怀护理质量评价指标体系的构建[J]. 中华护理杂志, 2018, 53(12):1487-1491.
|
|
Yang HJ, Yang XW, Yang ZX, et al. Developing the nursing services quality indicator system of hospice care for cancer patients[J]. Chin J Nurs, 2018, 53(12):1487-1491.
|
[11] |
Cialkowska M, Adamowski T, Piotmwski P, et al. What is the Delphj method?Strengths and shortcomings[J]. Psychiatr Pol, 2008, 42(1):5-15.
|
[12] |
刘晓辉, 赵庆华, 肖明朝. 护理院失能老年人长期照护服务质量评价指标体系的构建[J]. 中华护理杂志, 2019, 54(6):902-907.
DOI
|
|
Liu XH, Zhao QH, Xiao MZ. Construction of service quality evaluation index system for long-term care of disabled elderly in nursing home based on Service Quality Gap Model[J]. Chin J Nurs, 2019, 54(6):902-907.
|
[13] |
赵庆, 吴茜, 孙晓, 等. 脑卒中患者延续性护理质量评价指标体系的构建[J]. 中华护理杂志, 2020, 55(2):171-176.
DOI
|
|
Zhao Q, Wu Q, Sun X, et al. Development of evaluation index system of continuous care for stroke patients[J]. Chin J Nurs, 2020, 55(2):171-176.
|
[14] |
常红, 赵洁, 张诗涵, 等. 量化食物稠度对减少脑卒中吞咽障碍患者误吸的效果评价[J]. 中华护理杂志, 2018, 53(1):32-35.
|
|
Chang H, Zhao J, Zhang SH, et al. Evaluation of effects of quantification of food thickness on prevention of aspiration in stroke patients with dysphagia[J]. Chin J Nurs, 2018, 53(1):32-35.
|
[15] |
Tian ZY, Liao X, Gao Y, et al. An overview of systematic reviews and meta-analyses on acupuncture for post-acute stroke dysphagia[J]. Geriatrics (Basel), 2019, 4(4):E68.
|
[16] |
Cui FF, Yin QM, Wu C, et al. Capsaicin combined with ice stimulation improves swallowing function in patients with dysphagia after stroke:a randomised controlled trial[J]. J Oral Rehabil, 2020, 47(10):1297-1303.
DOI
URL
|
[17] |
Palli C, Fandler S, Doppelhofer K, et al. Early dysphagia screening by trained nurses reduces pneumonia rate in stroke patients:a clinical intervention study[J]. Stroke, 2017, 48(9):2583-2585.
DOI
URL
|
[18] |
黄师菊, 蔡有弟, 李晓玲, 等. 护士主导的高危科室吞咽障碍患者筛查及分级干预效果评价[J]. 中华护理杂志, 2018, 53(11):1303-1308.
|
|
Huang SJ, Cai YD, Li XL, et al. The effectiveness of screening and grading intervention for dysphagia in high-risk departments in all hospitals led by nurses[J]. Chin J Nurs, 2018, 53(11):1303-1308.
|
[19] |
Wilmskoetter J, Bonilha L, Martin-Harris B, et al. Factors influencing oral intake improvement and feeding tube dependency in patients with poststroke dysphagia[J]. J Stroke Cerebrovasc Dis, 2019, 28(6):1421-1430.
DOI
PMID
|
[20] |
Wu C, Zhu XF, Zhou XH, et al. Intermittent tube feeding for stroke patients with dysphagia:a meta-analysis and systematic review[J]. Ann Palliat Med, 2021, 10(7):7406-7415.
DOI
URL
|
[21] |
陈晶, 段好阳, 侯奕慧, 等. 新媒体技术支持的远程康复诊疗模式对神经性吞咽障碍患者出院后生活质量的影响[J]. 中华物理医学与康复杂志, 2020, 42(10):907-909.
|
|
Chen J, Duan HY, Hou YH, et al. Effect of remote rehabilitation diagnosis and treatment mode supported by new media technology on quality of life of patients with neurodysphagia after discharge[J]. Chin J Phys Med Rehabil, 2020, 42(10):907-909.
|
[22] |
Ouyang ML, Boaden E, Arima H, et al. Dysphagia screening and risks of pneumonia and adverse outcomes after acute stroke:an international multicenter study[J]. Int J Stroke, 2020, 15(2):206-215.
DOI
URL
|
[23] |
Winstein CJ, Stein J, Arena R, et al. Guidelines for adult stroke rehabilitation and recovery:a guideline for healthcare professionals from the American heart association/American stroke association[J]. Stroke, 2016, 47(6):e98-e169.
|
[24] |
张培宇, 丁玉深, 许亚红. 间歇性经口至食管管饲法在脑卒中后吞咽障碍患者中应用的Meta分析[J]. 中华现代护理杂志, 2021, 27(25):3420-3426.
|
|
Zhang PY, Ding YS, Xu YH. Meta-analysis of the effects of intermittent oro-esophageal tube feeding in patients with dysphagia after stroke[J]. Chin J Mod Nurs, 2021, 27(25):3420-3426.
|
[25] |
肖卫红. 山药粉代替凝固粉对脑卒中后吞咽障碍患者进食训练的效果观察[D]. 福州: 福建中医药大学, 2018.
|
|
Xiao WH. Effect of yam powder replacement of solidified powder on ingesting training in patients with dysphagia after stroke[D]. Fuzhou: Fujian University of Traditional Chinese Medicine, 2018.
|