中华护理杂志 ›› 2022, Vol. 57 ›› Issue (4): 455-462.DOI: 10.3761/j.issn.0254-1769.2022.04.011
收稿日期:
2021-09-10
出版日期:
2022-02-20
发布日期:
2022-02-11
通讯作者:
潘颖丽,E-mail: panyingli@sina.com作者简介:
李志文:女,本科(硕士在读),护士,E-mail: lizhiwen918@163.com
基金资助:
LI Zhiwen(), PAN Yingli(), QIN Jingjing, ZHANG Yingchun, NI Cuiping
Received:
2021-09-10
Online:
2022-02-20
Published:
2022-02-11
摘要:
目的 构建减重代谢术后患者的饮食与营养康复方案,为临床护理工作提供参考依据。方法 检索国内外文献,拟订减重代谢术后患者饮食与营养康复方案初稿。2021年7月—9月,运用德尔菲法对15名专家进行2轮函询,征询专家意见,形成减重代谢术后饮食与营养管理方案终稿。结果 2轮专家函询有效问卷回收率均为100%,专家权威系数为0.854。肯德尔和谐系数分别为0.227和0.578(P<0.01),最终形成的减重代谢术后患者饮食与营养管理方案包括一级指标5项、二级指标18项和三级指标37项。结论 该研究形成的减重代谢术后患者饮食与营养康复方案具有科学性和可行性,可为今后开展减重代谢手术患者术后护理实践提供借鉴。
李志文, 潘颖丽, 秦敬敬, 张迎春, 倪翠萍. 减重代谢术后患者饮食与营养康复方案的构建[J]. 中华护理杂志, 2022, 57(4): 455-462.
LI Zhiwen, PAN Yingli, QIN Jingjing, ZHANG Yingchun, NI Cuiping. The construction of a diet and nutrition management program for patients after metabolic and bariatric surgery[J]. Chinese Journal of Nursing, 2022, 57(4): 455-462.
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