Chinese Journal of Nursing ›› 2020, Vol. 55 ›› Issue (11): 1665-1672.DOI: 10.3761/j.issn.0254-1769.2020.11.011
• Specialist Practice and Research • Previous Articles Next Articles
HUANG Shiju(),ZHONG Meinong,CAI Youdi,ZHOU Xueling,HE Xiaolan,LI Xiaoling,LUO Qian,CHEN Miaoxia()
Received:
2019-11-09
Online:
2020-11-15
Published:
2020-11-18
Contact:
Miaoxia CHEN
黄师菊(),钟美浓,蔡有弟,周雪玲,何晓兰,李晓玲,罗倩,陈妙霞()
通讯作者:
陈妙霞
作者简介:
黄师菊:女,本科,主任护师,科护士长,E-mail:基金资助:
HUANG Shiju,ZHONG Meinong,CAI Youdi,ZHOU Xueling,HE Xiaolan,LI Xiaoling,LUO Qian,CHEN Miaoxia. Construction of evaluation index system for core competence of clinical nutrition specialist nurses[J]. Chinese Journal of Nursing, 2020, 55(11): 1665-1672.
黄师菊,钟美浓,蔡有弟,周雪玲,何晓兰,李晓玲,罗倩,陈妙霞. 临床营养专科护士核心能力评价指标的构建[J]. 中华护理杂志, 2020, 55(11): 1665-1672.
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Table 3 Consultation results of the first-level and second-level core competence evaluation indicators for clinical nutrition specialist nurses(the second round)
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