中华护理杂志 ›› 2019, Vol. 54 ›› Issue (5): 786-789.DOI: 10.3761/j.issn.0254-1769.2019.05.033
收稿日期:2018-07-11
出版日期:2019-05-15
发布日期:2019-05-05
通讯作者:
张海林
作者简介:郭桂:女,本科（硕士在读）,护师,E-mail：
Received:2018-07-11
Online:2019-05-15
Published:2019-05-05
摘要：
血液透析过程中患者自主进食食物会引起低血压、消化不良等临床表现。本文就血液透析过程中患者饮食干预的现状、可能带来的问题、干预策略等方面进行综述,旨在为临床血液透析中患者进食行为的管理提供借鉴。
郭桂,张海林,尹丽霞,李阿敏,杨璇. 血液透析过程中患者饮食干预的研究进展[J]. 中华护理杂志, 2019, 54(5): 786-789.
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